Catch & Release
The Catch & Release (from catch and release ) fishing is a philosophy which does not kill the fish
caught , whatever the fishing technique used , but it raises in water, do we have some news about the origin
of this behavior, but we can be sure that had begun in the United States in the environments
of fly-fishing and spinning black bass or perch trota.Queste two techniques of fishing,
fly fishing and spinning , are still the disciplines that support fisheries and more practice
Catch & Scientific Release.Studi of various faculties of International ichthyology and marking of fish caught ,
have proven beyond a shadow of a doubt that the fish released not only survive , but can
be recaptured . The environmental impact of the fishermen who practice this technique is almost zero since the
fish population in a specific area is not in this modointaccata a levy indiscriminately.
Release the fish caught, for those who share , apply and spread the practice of catch and release , is not only a sign
of civility and respect for the environment , but is a true philosophy and approach to fisheries, where the joy of
capture is added to the happiness of seeing the animal just caught again free .
Basis points in the Catch & Release
The technique of Catch & Release , which allows you to release the fish caught bringing them little damage and
allowing the subsequent survival consists of some basic rules :
1.Using single hooks and barbless :
multiple hooks ( anchors ) and barbed hooks cause to
Fish serious wounds that endanger their survival. Using single hooks and free dell’ardiglione
we can more easily unhook the fish and cause him without danni.Normalmente the barbless hooks not
significantly increases the percentage of slamature during the recovery of the fish.
2 . Retrieve and unhook the fish quickly :
fish during recovery struggle hard to get free.
This unequal struggle with severe stress causes a release of excessive levels of lactic acid. symptom
this excessive stress caused by a slow recovery is the position that the fish assumes after being
released : standing still for a long time and , in severe cases , leave in a horizontal position to the current.
Equally important is the unhooking fast favored by the absence dell’ardiglione hook. The fish can
survive out of water for a few minutes and it is appropriate to reduce this time to a few seconds .
3 . Keep the fish in the water
if we bring the fish right in the recovery above the shore , especially if sandy or pebbly ,
what the cagionerà other injuries caused by shock or friction on a surface ruvida.Rammentiamo
that the skin of the fish is covered by a mucus PROTECTIVE and that the loss of this mucus caused by
rubbing on the ground can result in parasitic infections . The fish is then released while it is still
in water .
4 . Handle the fish with wet hands :
essential not to touch the fish with your hands
dry : it undergoes a thermal shock due to the different temperature of our body (36 ° ) with respect to that
of his body , which coincides with that of the water in which they live. Wet your hands reduces the shock enough
thermal and also avoids the removal of mucus superficiale.La delicacy and attention when handling it is
equally important : we must avoid stressing particularly the gills and tighten firmly. the
screen , if you have a wireless network nodes , can help as long as you ‘re careful not to snag the mesh of the
network with gills .
5 . unhooking
in addition to doing everything gently and quickly keeping the fish in the water , it is
appropriate use of forceps (such as hemostats ) . The fish is hooked deeply (ie the
I love the fish which has clung to the esophagus and mouth) should not be slamato . In this case the
unhooking causes very serious injuries at vital : it is better to cut the lenza.Come viable alternative to cutting
of the line , there is a short time (from October 2006) one disgorger ( Larchy ) are able to locate the hook ,
liberate the pin and reverse their position, even in the deepest part of the esophagus and pull it out without the
danger of hang on route to the outside , so that the wounds above are minimized.
Since everything takes place automatically , the operation is performed in a fast, safe , while the fish
remains in the water and without the need to grab it.
6 . Resuscitation :
if the fish is exhausted should not be let go immediately : we need to keep
Water holding it with both hands and against the current. Moving it forward a little and you get back
water and then the oxygen in its gills and release it only when it starts to move by itself trying to
Price list for Fishing – Summer 2014:
3 days and 2 nights in a standard room with free upgrade to superior room overlooking the lake
Specials at Lake of the Liscia ValKarana hotel for the whole family SUMMER 2014 Sardinia with children, hotel with swimming pool
The way of taste - Sardinia
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