Typical restaurant ValKarana with charme hotel
Living Sardinia means discovering fragrances and flavors: the Valkarana Restaurant offers its visitors the most popular dishes of the island’s gastronomy : the ” Porcetto myrtle ” to the ” Soup Gallura ” , from meats and fine cheeses ” Seadas ” from Persian Royal Lobster Catalan , accompanied by the best local wines such as Nebbiolo Luras , Vermentino di Gallura or Tempio Moscato , just to name a few.
Established in 2005 and led with great skill by our family Azzena , and in particular by the Savior , the hotel restaurant ValKarana , takes its name from the valley of the Caranas .
Here you can taste the best of Italian and international cuisine to suit all tastes , with a menu always sought for each guest , taking care of the details.
In addition , the beautiful outdoor terrace you can admire the charming landscape which overlooks the lake of Smooth .
The hotel’s restaurant ValKarana is also ideal for banquets , ceremonies and events, thanks to the secluded location away from the clamor of the city , enjoying the magnificent nature with which we circodati . Surrounded by beautiful scenery, suspended between the green of Gallura and the blue of the sky and the lake of Smooth , has over time become a must for foodies .
- a refined cuisine with local products
- International cuisine to suit all tastes
- A Pizzeria peri sweet tooth
- Events, Banquets and Ceremonies in style , away from the city noise
- A la Carte Restaurant
- Half board treatment