Our restaurant

Restaurant Valkarana country Relais

In the heart of Gallura the flavors for a tasty holiday...

Live Sardinia means discovering its fragrances and flavors: the Valkarana Restaurant offers its visitors the most popular dishes and typical of the island's gastronomy, searching for the best tastes and colors from "Porcetto myrtle" to "Zuppa Gallurese", cold cuts fine cheeses and "Seadas", from the Persian Royal lobster Catalana, all accompanied by the best local wines such as Nebiolo di Luras, Vermentino di Gallura or Moscato di Tempio, to name a few.

Established in 2005 and led with great skill by our family Azzena, especially Salvatore, the Valkarana hotel restaurant, named after the valley of Carana.

Here you can taste the best of Italian and international cuisine to suit all tastes, with a menu always sought for each guest, taking care of the detail.

In addition, the beautiful outdoor terrace allows you to admire the fascinating landscape which overlooks the lake Liscia.

The hotel restaurant Valkarana country Relais is also ideal for banquets, ceremonies and events, thanks to the secluded location away from the clamor of the city, enjoying the magnificent nature that surrounds us.

Nestled in the beautiful scenery, suspended between the green of Gallura and the blue sky and Lake Liscia, it has over time become a must for foodies.

At the restaurant Valkarana Lake Liscia, you will have the opportunity to taste the dishes of our tradition, united by the Mediterranean scents and modern cuisine, in a unique and genuine flavors.


  • Typical cuisine refined with local products
  • International cuisine to suit all tastes
  • Pizzeria for the sweet tooth
  • À la Carte
  • Half board treatment for hotel guests Valkarana

In addition, we organize unforgettable special days for weddings, meetings, events, banquets and ceremonies in style, away from the bustle.