Restaurant Valkarana serves both fish dishes (fresh sea and lake fish) and meat dishes prepared from locally sourced products.
The specialties of the house are seafood recipes and traditional Sardinian dishes.
On request: suckling pig - spit-roasted or baked in a wood oven as well as all the delicacies of the Sardinian cuisine.
Side fresh salads and grilled vegetables from our garden.
Typical Sardinian sweets accompanied by local and national wines.