Appetizers
Restaurant Valkarana serves both fish dishes (fresh sea and lake fish) and meat dishes prepared from locally sourced products.
First courses
The specialties of the house are seafood recipes and traditional Sardinian dishes.
Main courses
On request: suckling pig - spit-roasted or baked in a wood oven as well as all the delicacies of the Sardinian cuisine.
Side dishes
Side fresh salads and grilled vegetables from our garden.
Desserts
Typical Sardinian sweets accompanied by local and national wines.