Living Sardinia also means discovering its fragrances and flavors: this is why the Valkarana Restaurant offers its guests the most famous and typical dishes of the island's gastronomy, searching for the best tastes and colors: from the "Porcetto al mirto" to the " Gallurese Soup ”, from cured meats and fine cheeses to the“ Seadas ”, from the Royal Persian to the Catalan-style Lobster, all accompanied by the best local wines such as Nebiolo di Luras, Vermentino di Gallura or Moscato di Tempio, just to name a few.
Inaugurated in 2005 and guided with great skill by our Azzena family, and in particular by Salvatore, the restaurant of the Valkarana hotel, takes its name from the homonymous valley of the Carana.
Here it will be possible to taste the best of Italian and international cuisine, to satisfy every palate, with a menu always sought after for each guest, taking care of the detail.
Moreover, the wonderful outdoor terrace allows you to admire the fascinating surrounding landscape that overlooks the Liscia lake.
The restaurant of the Valkarana Relais country hotel is also ideal for organizing banquets, ceremonies and events, thanks to the secluded position sheltered from the clamor of the city, thus enjoying the magnificent unspoiled nature from which we are surrounded.
Immersed in a splendid scenery, suspended between the green of Gallura and the blue of the sky and of the Lake of Liscia, it has become over time an obligatory stop for gourmets.
At the Valkarana restaurant on the Liscia lake, you will have the chance to taste the typical dishes of our tradition, united by the Mediterranean scents and the modern kitchen, in a unique and genuine combination of flavors.
Moreover, we organize unforgettable special days for weddings, meetings, events, banquets and ceremonies in grand style, far from city noises.